In collaboration with Sealaska Heritage Institute, Tlingit & Haida welcomes renowned Alaskan chef Rob Kinneen for an immersive cooking experience celebrating the rich culinary traditions of Alaska.

Using freshly harvested, wild foods sourced directly from the pristine wilderness around Juneau, this hands-on class will guide you through authentic techniques and recipes passed down through generations. The cost for this class is $40 and registration is required.

August 22 | 5:30 PM – 7:30 PM

Advanced – Up to 20 Participants

August 23 & 24 | 12 PM – 2 PM

Families with young children ages 5-10

Up to four people per family

August 23 & 24 | 4 PM – 6 PM

Adults & young adults

Ages 16+ with adult supervision

Up to four people per family