Traditional Food Security

The Traditional Foods Security Program supports initiatives to reduce reliance on continental U.S. food systems through the promotion of Indigenous food sovereignty. We encourage self-sufficiency by removing barriers between traditional foods and tribal citizens and reviving the skills that have supported our communities since time immemorial. Our efforts include:

  • Collecting and sharing traditional knowledge
  • Hosting hands-on demonstrations
  • Supporting youth with holistic harvesting practices
  • Educating tribal citizens on how traditional foods impact our culture
  • Providing crucial safety training in rural communities
  • Managing a Tribe-wide traditional food distribution program

What We Do

Tlingit & Haida Traditional Food Security team looks for opportunity to support community and cultural events when funding or resources allow.

The Traditional Food Security team works closely with Tlingit & Haida Community Councils to support traditional and cultural practices and help ensure the success of community gatherings and events.

Tlingit & Haida Community Councils are encouraged to complete this form with as much detail as possible to understand the request. The input helps the team plan effectively and provide the best support possible. The Traditional Food Security Team meets on the first Monday of each month to review incoming requests.

Eligibility Requirements

Tribal citizens receiving traditional foods during a distribution must show their Tribal ID card.

Application Process

Please complete this form to request assistance from the Traditional Food Security Team. We appreciate your time and look forward to supporting your event.

Events Calendar
Event Name Type of Event Date(s) Location
Craig Culture Camp Partnership with CTA July 7–11, 2025 Craig Tribal Association Hall, Craig, AK
Craig Culture Camp Community Distribution August 3, 2025 Community Center, AK
Craig Culture Camp Partnership with CTA July 7–11, 2025 Craig Tribal Association Hall, Craig, AK

Watch & Learn: Traditional Foods in Action

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Harvest Calendar
January
  • Marine Mammals
  • Seals, Otters
  • Black Cod
February
  • Black Cod
  • Marine Mammals
  • Clams
March
  • Herring Eggs
  • Black Cod
  • Marine Mammals
April
  • Herring Eggs
  • Black Cod
  • Marine Mammals
May
  • Sockeye
  • Seaweed
  • Shrimp
June
  • Sockeye
  • King Salmon
  • Seagull Eggs
  • Shrimp
  • Salmonberry
  • Beach Asparagus
July
  • Deer
  • Halibut
  • Shrimp
  • Huckleberry
  • Blueberry
  • Salmonberry
  • Nagoonberry
  • Beach Asparagus
August
  • Deer
  • Shrimp
  • Coho
  • Huckleberry
  • Blueberry
September
  • Deer
  • Shrimp
  • Hudson Bay Tea
  • Blueberry
October
  • Deer
  • Shrimp
  • Halibut
November
  • Deer
  • Shrimp
  • Halibut
December
  • Deer
  • Shrimp
  • Halibut
Hunting

Species

  • Sitka Black-Tailed Deer
  • Moose
  • Mountain Goat
  • Bear
  • Wolf
  • Otter
  • Harbor Seal / Sea Lion
Fishing

Species

  • Salmon (Chinook, Coho, Sockeye, Pink, Chum)
  • Halibut
  • Rockfish
  • Lingcod
  • Pacific Cod & Pollock
  • Trout
  • Herring
  • Crab
  • Shrimp
Harvest

Foods

  • Blueberry
  • Salmonberry
  • Red Huckleberry
  • Nagoonberry
  • Highbush Cranberry
  • Beach Asparagus
  • Hudson Bay Tea
  • Spruce Tip
  • Clams (Butter, Horse, Cockle, Littleneck, Softshell)
  • Oysters

For more information and eligibility requirements on many of our services, check out Tlingit & Haida's Program Profiles Booklet
View the Program Profiles Booklet

Traditional Food Security

Toll Free:
1.800.344.1432 ext 7951
Fax:
907.463.8767